Afro Fusion Cuisine Merguez Sausage Recipe

INGREDIENTS

1/2 cup of finely chopped green pepper
1 Tsp of fresh chives finely chopped
Salt to taste
1 cup of finely chopped Leek (white part only) finely chopped
1lb ( 1 pack) of Afro Fusion Cuisine Merguez  sausages
9 oz of Afro Fusion Cuisine ( 1 cup) – Yassa Caramelized onion sauce Sauce
2 tbs of coconut oil

DIRECTIONS

1. Add a tiny drizzle of Coconut oil just to get things started, then add  your leek, green pepper and chives
2. Add the  Afro Fusion Cuisine Merguez sausages to the pan or the griddle  and Afro Fusion Cuisine Yassa Sauce. Cook, turning every minute or two, for about 12 minutes, or until nice and brown on all sides. Add the salt.
3. When ready to serve, check the sausages are cooked through and that no pink remains.
4. Serve the sausage whole or cut them in Appetizers size and serve with Fancy appetizer picks!

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BUY LOCALLY

Irie Zulu by Afro Fusion Cuisine
7237 W. North Ave.
Wauwatosa, WI 53213

Sendiks Food Market
Milwaukee, WI
(All Locations)

Mrs Green Natural Market
555 West Webster Avenue
Chicago, IL 60614
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