BRAISED CHICKPEAS &LEAFY GREENS in Afro Fusion Cuisine’s Joloff Sauce


1 tbsp olive oil
1 large onion, peeled and thinly sliced
3 large garlic cloves, minced
1 teaspoon piece of fresh ginger, minced or grated
2 roma tomato roughly chopped ( 1 cup)
¼ tsp cayenne pepper (or more or less to taste)
2 cups cooked chickpeas (or 1 tin, drained)
1 Jar of Afro Fusion Cuisine Joloff Sauce
3 generous handfuls of fresh baby spinach or your favorite green
2 tbsp fresh coriander, chopped (optional)
salt and pepper to taste


1. Heat olive oil in a large lidded pan over medium heat
2. Add the onions, and fry until translucent
3. Add the garlic , tomato and ginger, and cook for a couple of minutes more, stirring frequently
4. Add the chickpeas and stir well so they are covered in oil and spice
5. Add the Joloff Sauce, give everything a good stir, cover, and simmer for 8  minutes on low heat.
6. Add the spinach in batches, and stir until the spinach is wilted
At the end of cooking, add a sprinkling of fresh coriander


Note: Feel free to add Sweet peppers,  our sausage cooked and cut in medallions, or  any other choice of protein  and carrots to build even more  texture and flavors!

Serve warm


Leave a Reply



Irie Zulu by Afro Fusion Cuisine
7237 W. North Ave.
Wauwatosa, WI 53213

Sendiks Food Market
Milwaukee, WI
(All Locations)

Mrs Green Natural Market
555 West Webster Avenue
Chicago, IL 60614
More Locations

Wisconsin Artisan Something Special Wisconsin Local First Wisconsin Slow Food Wisconsin
© 2018 AfroFusion Brands. All Rights Reserved.