Citrus Kiwi Salad with Mint and Afro Fusion All purpose Seasoning


4 larges Satsumas or oranges
3 Kiwi (1 cup) cut in medallions
1/4 cup of fresh mint finely cut
10.5 Ounces can of mandarin organ sections in fruit juice
1/4 teaspoon of Afro Fusion Cuisine all purpose seasoning


1. Peel citrus and separate the sections – Cut each of the sections in half

2. Peel Kiwi and cut into bite-sized pieces

3. Combine Citrus and Kiwi in a medium bowl and add mint and canned Mandarin segments  and all purpose seasoning ( Add Juice in , too)

4. Toss gently to coat



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