INGREDIENTS

2 cup Afro Fusion Cuisine’s Peanut Coconut curry
2 LB of Chicken breast cut in wedges or cube chunk of 1/4 inch
1/2 tsp turmeric
1/2 tsp coriander seeds
1/2 tsp cumin
1/2 tsp freshly grated Ginger
1 garlic clove
1/3 cup of crushed roasted peanut
3 tbs fresh coriander leave thinly sliced
Salt Pepper to taste
Cayenne (optional)

METHOD

HOW TO MAKE THE CHICKEN SATAY?
Step 1. in a small bowl, mix crushed garlic, ginger, turmeric, ground coriander seeds and cayenne – Divide in 2 – Use 2/3 to marinate your chicken and 1/3 to make your Peanut dipping sauce that goes along with your chicken
Step#2 -Place your chicken gently seasoned In a ziptop bag and pour over 1 cup of Afro Fusion Cuisine peanut coconut curry. Marinate in a cold place (refrigerator) for at least 2 hours or overnight for best flavor penetration
Step# 3– When ready to cook. You have the following 4 options:
– Pan-sear on stove top (2-3 minutes per side until browning occurs)
– On a Indoor Grill ( George Foreman or panini) Grill each side for 3-4 Minutes
– Bake in a baking pan for 5- 7 minutes or broil for 2-3 minutes per side
– Outdoor grill – Indirect heat is perfect – 2-3 minutes each side
Once your Chicken is ready – Dust it with your crushed peanut and Set aside on a serving tray and make the dipping sauce that will complete this dish!

HOW TO MAKE YOUR DIPPING SAUCE to serve along side your chicken when ready to eat
—Mix in a small saucepan 1 cup of Afro Fusion Cuisine Peanut coconut, the remaining 1/3 of the seasoning made in Step #1
—Let this mix simmer over low heat for 2-3 minutes and add in the cilantro leave and serve warm

Cook Note: You can use our Dipping sauce as condiment or stir fry sauce for your noodles, rice or to serve along your favorite protein!