Easy delicious baked Kale chips with Afro Fusion All purpose Seasoning

Ingredients

4 cups of  kale
2 tablespoons olive oil
2 large cloves garlic, minced
1 teaspoon of Afro Fusion Cuisine’s all purpose seasoning
1 tablespoon toasted sesame seeds
sea salt to taste

PROCESS

1. Preheat oven to 375°F. Rinse kale and pat dry thoroughly. Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again.

2. Toss with olive oil, garlic, salt and Afro Fusion cuisine all purpose seasoning in a large bowl. Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks.

3.Bake for 15 to 20 minutes, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned. Sprinkle with sesame seeds before serving.

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BUY LOCALLY

Irie Zulu Cafe & Retail
COMING OCT. 2015
7237 W. North Ave.
Wauwatosa, WI 53213

Sendiks Food Market
Milwaukee, WI
(All Locations)

Mrs Green Natural Market
555 West Webster Avenue
Chicago, IL 60614
More Locations

Wisconsin Artisan Something Special Wisconsin Local First Wisconsin Slow Food Wisconsin
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Afro Fusion Cuisine