Events & Cooking Classes
First Saturday of Every Month, 11AM-12:30PM at Irie Zulu
Come unwind with us, sip and share a glass of wine, cocktail or house-made brew while our Chef and Owner, Yollande Deacon demonstrate some of her favorites family recipe .You are always guaranteed fun, active learning and deliciousness with Yollande. Together lets learn to make easy, delicious and healthy dishes all- year long. Classes are small.
Sign-up to reserve your spot today!
Irie Zulu Brunch
First Sunday of Each Month
A delicious escape to the tropics with tantalizing Afro-Caribbean menu that fuses breakfast, lunch and dinner options – all in one. Irie Zulu brunch celebrates exotic, sunny, flavor packed Sunday breakfast tradition that originates from Africa with a great homage to Jamaica’s favorites.
Jamaican favorite items including Ackee, salt fish and dumplings, Jerk Omelette and plantain, green bananas and stir fry cabbage are highlighted along with African Joloff rice with fried egg, Maadazi and chai, Vitumbua, yam and egg stew.
Call to reserve your spot.
Taste Africa & The Caribbean
Last Saturday of Every Month
Fixed price 5 course Dinner + Music event, $65, Gratuity not included.
Follow us on a Safari of flavor where we highlight – via a five course meal – the delectable flavors, culinary techniques, history, culture and symbols of Africa and the Caribbean, one country at the time. Our very own chef and owner, trained in African history and Sociology narrates with passion the origin and evolution of the dishes presented.
Call to reserve your spot today.