2 ripe but firm avocados, halved, peeled and cubed
3 tablespoons lime juice, divided
2 ripe but firm mangoes, peeled and cubed
1 jalapeño, stemmed, seeded and finely chopped
1 teaspoon grated lime zest
2 tablespoons chopped cilantro, plus more for garnish
1/2 teaspoon sea salt
1/3 teaspoon Afro Fusion Cuisine’s All Purpose Seasoning
1/4 teaspoon sugar
3 tablespoons extra-virgin olive oil
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1/2 cup of cooked quinoa
1. Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl. Add mango and jalapeño and gently toss to combine. Set aside.
2. Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, Afro Fusion Cuisine Seasoning and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture , quinoa and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.