Mama Deacon Jerk Slaw/ Salad using Mama Deacon Jerk Sauce

With Candied Pecan or Almonds

Ingredients

1/3 cup of freshly shredded or grated carrots
1/3 cup of freshly shredded broccoli
1/3 cup of finely sliced Kale
1/3 Cup of freshly shredded red Cabbage
2 tbs of fresh and finely chopped cilantro
1 tbs of fresh and finely sliced red or Vidalia onion
2 tsp of grapeseed oil1 tbs of red wine vinegar
1/3 cup of Treat Bake Shop Candied Almond or Candied Pecan
6 tbs of Afro Fusion Cuisine’s Mama Deacon Jerk SauceSalt to taste

Directions

1. In a Salad mixing bowl – Whisk oil, vinegar and Mama Deacon Jerk sauce

2. Toss in cabbage, carrots, broccoli, cilantro, Kale, onion – Make sure to coat completely ( Add more Mama Deacon Jerk Sauce if needed)

3. When all your vegetable are well coated, add in your cilantro and mix well

4. When you are ready to serve, add in (top) with your candied nut to add some crunch!

Serve on a sandwich or as a side

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Irie Zulu by Afro Fusion Cuisine
7237 W. North Ave.
Wauwatosa, WI 53213

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555 West Webster Avenue
Chicago, IL 60614
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