Quick & Easy Delish Salmon with Mango Chutney

My friends love this. If you have any leftovers, flake the fish and make up a salad of greens….

INGREDIENTS

2 lbs fillet of wild salmon
1 jar of Afro Fusion Mango Chutney
1 teaspoon dried dill
1 teaspoon of Afro FUSION Ras el Hanout Mustard or  any Dijon mustard

PROCESS

Preheat oven to 450 F and place oven rack in the middle of the oven.
Mix Mango Chutney, dill and mustard.
Line a baking sheet with foil, spray with non-stick.
Place salmon with skin on the underside.
Dress the salmon with AFRO FUSION SAUCE mixture.
Bake for 25 minutes or until the salmon is cooked.
Serve with cooked rice and a green salad.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Leave a Reply

 

BUY LOCALLY

Irie Zulu Cafe & Retail
COMING OCT. 2015
7237 W. North Ave.
Wauwatosa, WI 53213

Sendiks Food Market
Milwaukee, WI
(All Locations)

Mrs Green Natural Market
555 West Webster Avenue
Chicago, IL 60614
More Locations

Wisconsin Artisan Something Special Wisconsin Local First Wisconsin Slow Food Wisconsin
© 2017 AfroFusion Brands. All Rights Reserved.
Afro Fusion Cuisine